A chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte.
It consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries.
All cakes need 48 hours for production after purchase.
Pickup will be at Brothaus Bakery Bistro, located in the Ground Floor at Steigenberger Hotel Business Bay.
To read the full T&C please click here.